Colin Fassnidge returns to his pub pedigree and brings his brand of hearty, seasonally driven fare to By Fassnidge at the Banksia Bistro. Pub bistros are familiar ground for Fassnidge who established his reputation as one of Sydney’s leading Chefs at the Four in Hand, Paddington before opening 4 Fourteen.

Colin delivers an experience close to his much loved Four in Hand pub menu, with pub classics and produce driven dishes, making the Banksia Bistro more family, than fancy diner.

With food fit for our smaller guests and a play area to explore, families are as welcome as everyone else.

For booking over 6 people please email Bistro@banksiahotel.com.au