IMPORTANT UPDATE
Banksia hotel will be re-opening our doors on the 1st of June.
Due to new covid-19 restrictions, we will be enforcing strict measures to comply with social distancing rules so we can help stop the spread.
These measures include but are not limited to the following:
- A maximum of 50 patrons in the venue (bar, gaming room, TAB room) at all times.
- Patrons must sign in using appropriate ID as a condition of entry.
- Patrons must sanitise hands upon entry.
- Patrons must adhere to social distancing rules of 1.5m/4m2.
- Patrons must be seated in allocated seating.
Regular hand washing and sanitising is also encouraged with sanitiser available throughout the venue.
Please respect other guests and our staff by following these new measures.
Together, we can all play our part in helping to stop the spread and get back to doing what we love most..sinking a few cold ones down at the favourite local.
About
YOUR FAVOURITE LOCAL
We don’t like to brag but what can we say? We’re just your local, all-round, good spot for quality food, ice-cold beers, big screen footy and great times.
With our newly renovated bistro By Fassnidge, complete with al-fresco dining, children’s play area and private function room, it’s the perfect place to host your next big (or small) event.
Not to mention, our late night trading hours means the fun doesn’t have to stop until you decide to.
Still not convinced? Come and see for yourself..because we’d love to see you!
Food
BANKSIA BISTRO
Colin Fassnidge returns to his pub pedigree and brings his brand of hearty, seasonally driven fare to By Fassnidge at the Banksia Bistro. Pub bistros are familiar ground for Fassnidge who established his reputation as one of Sydney’s leading Chefs at the Four in Hand, Paddington before opening 4 Fourteen.
Colin delivers an experience close to his much loved Four in Hand pub menu, with pub classics and produce driven dishes, making the Banksia Bistro more family, than fancy diner.
With food fit for our smaller guests and a play area to explore, families are as welcome as everyone else.
Drinks
HAPPY HOUR
We understand that an ice cold brew can’t always wait for the weekend. With our daily happy hour and cocktail specials, there’s no reason to wait!
Happy Hour
Mon-Fri 4pm-6pm
Sat 12pm-6pm
Sun 12pm-4pm
Fri $10 Cocktails 6pm-9pm
*Drink Responsibly.
CONTACT US
288 Princes Highway, Banksia 2216, NSW, Australia
(02) 9567 6389
For table bookings or function enquiries, please email bistro@banksiahotel.com.au
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